Beer Braised Brisket Recipe

If there’s one thing I like to do, it’s eat. Now, don’t get me wrong, I’m not a pig. But I do like a good meal every now and then. I love food, especially meats and breads. Here’s a recipe for ya from About.com for Beer Braised Brisket. If you try it out, let me know what you think. I may try this later in the week.

Prep Time: 25 minutes

Cook Time: 3 hours

Ingredients:

  • 4 slices bacon, chopped
  • 2-1/2 pounds beef brisket
  • Kosher salt and freshly ground black pepper
  • 3 medium onions, sliced thin
  • 4 (12 ounces each) bottles lager beer (not dark)
  • 6 red or gold unpeeled potatoes, quartered or 12 whole baby red or gold potatoes
  • 1 large rutabaga, peeled and cut into 1-1/2-inch pieces
  • 6 carrots, peeled and cut crosswise into 1-1/2-inch pieces
  • 10 whole cloves of garlic, peeled
  • 1 sprig fresh thyme
  • 1 bay leaf, broken in half
  • 2 Tablespoons butter, at room temperature
  • 2 Tablespoons all-purpose flour
  • 1/2 cup minced fresh parsley

Click here for the rest of the recipe.


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This entry was posted by Big Al on Monday, August 17th, 2009 at 8:22 PM and is filed under The Grub. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

About The Author

Big Al
Not a whole lot to tell. I like to fish, hunt, camp, drink beer, chase women, and bitch about my vehicles. Well, that's a lie. I don't like to bitch about them, but I do it so much, you'd think I did.

Comments

One Response to “Beer Braised Brisket Recipe”

  1. Mangerati says:
    August 18, 2009 at 6:07 AM

    This looks quite delicious, although I’m not sure it’s perfectly healthy :) .

    I have published quite a few beer recipes, maybe you can take a look…

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